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Dilettante Chocolate

Dana Taylor Davenport, founder of Dilettante Chocolate, is a skilled chocolatier and pastry chef whose culinary heritage traces back through three generations of family tradition. As chocolatier to the Austro Hungarian Emperor, Davenport’s great uncle, Julius Franzen, was celebrated for his great candy making skills and culinary talent. Today, Franzen’s classic European recipes are still used by Dilettante at their Seattle chocolate factory.

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